Hi — I run a small steakhouse in Lapeer. Would love to talk about a wholesale relationship for our weekly menu.
Susan & Mark Reilly
sreilly88@email.com · 3 days ago · Half cow
New
Long-time customers — want to put our name in for a half cow next spring. Same cut sheet as last time if you still have it on file. Thanks!
Janet Pulaski
jpulaski@email.com · Last week · Whole cow
Replied
Want to lock in a whole cow for our family + my parents. Pickup in October works for us.
Top Banner
The yellow strip at the top of every page. Use it for seasonal announcements, deadlines, or special offers.
Hero headline
The big headline on the homepage.
Photos
Step 1 — upload your photo. Step 2 — pick where it goes on the website.
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No photos yet. Click "+ Upload Photo" above to add one.
About / Story Section
The long paragraph on the homepage about your farm.
Hours & Availability
Update seasonal availability and hours.
Customer Testimonials
Add or edit reviews shown on the homepage. Tip: to add your 5-star Google Reviews, open your Google Business Profile, copy each review's text and the reviewer's name, paste them in below, and check "From Google Reviews" — those show a Google badge on the public site.
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Family Members
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Gear
Edit the items shown in the "Gear" section. Add a Buy URL and uncheck "Coming soon" once a product is live.
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FAQ
Add or edit the questions shown in the FAQ section on the homepage. The default 6 stay until you add your own.
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Availability strip
Red strip above the Beef section. Use to call out current availability or waitlist info. Leave blank or uncheck Visible to hide.
Pricing on product cards
The bottom line on each "Our Beef" product card. Use a real price range to qualify leads better. Examples: $5.50–6.50/lb hanging weight, From $899 with deposit.
Freezer-space notes
Small italic note under each share-size description. Helps customers picture how much space they need.
